116 Days of Hong Kong

Focusing on the positives on the other side of the world.

Friday, August 5, 2011

Sagoooooo


I LOVE sago pearls. I've been on a sago eating spree lately. In the past two days, I've had a coconut and sago drink topped with mangos, a mango and sago shake, a coconut and green sago drink, and sweet soup with sago... that's a lot of sago.
Sago is especially awesome because it goes with just about everything... tapioca does not.
Plus, I don't think sago pearls are drowned in liquid sugar like tapioca is.

I think I like sago pearls just as much (if not more) as tapioca.

Say it isn't so.